Learn about the rich history of the famous Wool Growers Restaurant in Los Banos. We explore the 100 year old hotel upstairs, and the painting collections. We get to see the restoration and renovations happening now. I learn what a Picon cocktail is, and lose a few games of "Bulls Dice". Finally I sit down with the owner Ruth and try out the food, and share in the traditions and recipes that have been passed down for about 100 years.